Egyptian food. A world of opportunity.info@tmntrade.com

FROVI buyer guide

From List to First Shipment

Bring product, pack, destination and document details together in one shipment plan.

01

Gather shipment details

Start with what is moving, where it is going and how much you expect to ship.

  • Product, pack and temperature family
  • Destination, port and delivery point
  • Estimated volume and buyer channel
02

Separate temperature needs

Frozen and ambient products need different handling. Ask logistics to review any combined plan.

  • Temperature requirement by product
  • Monitoring at each handoff
  • Loading sequence and equipment questions
03

Count cases and pallets

Use actual pack weights to translate order quantity into cases and pallets.

  • Net weight per unit and case
  • Units per case and cases per pallet
  • Example: 20,000 kg ÷ 10 kg per case = 2,000 cases
04

Check the handoff

Bring the agreed trade basis, documents and contacts into the same plan.

  • Trade term and delivery point
  • Buyer and destination document requests
  • Who confirms loading details
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