For foodservice teams
Find the formats that fit your kitchen.
From pantry staples to frozen vegetables, build the conversation around your menu, prep and serving style.
Begin with the menu
Think about the dishes you serve, how ingredients are prepared and how often each pack is used.
- Menu or recipe direction
- Prep style and serving size
- Storage and handling needs
Deli for prep and sharing
Compare olives and pickles from FROVI Deli with the way your kitchen prepares, serves and stores them.
- Choose the olive or pickle item
- Name the pack format you prefer
- Add case details for service
Kitchen and Frozen for the line
FROVI Kitchen includes foul, legumes and ready meals; FROVI Frozen offers vegetables, fruit and mixes to explore.
- Name the recipe or ingredient
- Choose the cut and pack direction
- Share the volume you expect to use
Send a useful starting brief
Include your menu use, preferred pack, destination and any storage or label details your team needs.
- Restaurant, hotel or caterer use
- Pack size and case configuration
- Destination and information requests
PRODUCT MOTION STUDY
FROVI / IN MOTION
A closer look.
A little more life.
Take a moment with the range. Then find the products and packs that fit your business.
Explore the range →Packaging images are design concepts; final packaging and specifications are confirmed in the written offer.